Author: Rachel Perkins

5 Things You Should Know Before Buying a Food Truck

5 Things You Should Know Before Buying a Food Truck

The average cost of opening a brick-and-mortar restaurant is $275,000. If you’re an aspiring restaurateur, you’ve likely looked into your options, like buying a food truck. Sounds simple, right? Here are 5 things you should know before you start your food truck adventure! 1. The Cost of Starting up  The costs of […]

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4 Important Food Truck Safety Tips

4 Important Food Truck Safety Tips

Food trucks tend to have a bad rep when it comes to food safety. Any business that works in food service needs to be vigilant and follow proper protocols. When you own a mobile restaurant business, the safety and health of your employees and your customers should be a top priority. Keep […]

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The Importance of Regular Maintenance for Your Food Truck

The Importance of Regular Maintenance for Your Food Truck

There are over 24,000 active food truck businesses in the U.S. Whether you’re starting out or have been delivering food on the go for years, maintaining your truck is extremely important.  But what goes into regular food truck maintenance? And why is it so important? That’s what we’ll be looking at today. […]

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