We’ve come to the end of another year, and with it, the end of a decade. Looking back over the past year—or maybe even the past ten—you probably find yourself reflecting on some of the goals you’ve conquered for your mobile restaurant business, or perhaps some that have passed you by.
The beginning of a new year is a great time to look back: on why you weren’t able to achieve some of the goals you set for yourself or on all the goals you have managed to achieve. And then, set new ones that you can strive toward in 2020!
Here are some important things to take into account when determining your food truck goals for the coming year.
1. Take Those Baby Steps
Give yourself concrete actions to go along with your lofty ambitions. There’s no point in setting goals so intimidating that you are afraid to step out and do anything about them. When thinking about your goals for the upcoming year, set out individual actions you can take toward meeting those goals.
2. Make Your Goals Manageable
Set mini goals for yourself along the way to meeting your year-end goal. Want to get more sales at your food truck? Making a goal for yourself to sell $30,000 more than you did last year might seem overwhelming, so break it down into smaller increments. Give yourself a per-month or per-quarter sales growth target instead. That way, if you don’t meet your goal in a single month, you have the rest of the year to keep trying to achieve those goals.
3. Tell Someone About It!
The surest way to give yourself more accountability for meeting your 2020 mobile restaurant business goals is to tell someone. Or even several people! Telling someone about your goals makes them real and more concrete than when they are just ideas floating around in your head. Just make sure the person you tell is someone who will be supportive and cheer you on. That way, you’ll be more motivated to work toward making those goals come to life.
4. Get a Quote
Dreaming of owning a food truck someday, but not sure how to make it happen? Get a quote! And don’t let the numbers scare you. You can’t work towards a goal if you don’t know what the goal is. Once you have all the facts, you can start making a plan to put your dreams into action.
5. Don’t Be Afraid
Don’t let fear hold you back from achieving your goals! And don’t be afraid to fail. If you set 10 ambitious goals for yourself, but you only achieve 5, then you’ve achieved way more than you would have if you didn’t set any goals at all.
6. Track Your Progress
Write your goals down somewhere and keep track of how you’re doing. Maybe get yourself a notebook, make a Google doc, or find a goal tracking app for your phone. Then, every time you achieve a step toward your goals, write it down.
Want to visit 10 food truck festivals this year? Start by brainstorming which ones you could register for. As you book them, record each one tentatively as a mini goal you’ve reached. Then, once you actually attend an event, mark it permanently as one more achievement toward your total goal for the year.
7. Celebrate Your Successes
Many of us tend to beat ourselves up over failure, and we often forget to cheer ourselves on when we accomplish something special. Be sure to celebrate when you accomplish steps toward your year-end goal. Buy yourself a fancy coffee, let yourself take an afternoon or evening off, or just post about it on your social media to let the world know about your achievement. Chances are, your online food truck community will want to celebrate with you!
Ready to Jump in to 2020?
Get out there and make your mobile restaurant business the best it can be this year. Make your resolutions, set your mini goals, write it all down, and track your progress. And don’t forget to celebrate!
Want more food truck advice? Check out more blog posts here!
Thinking about starting a food truck? Request a free custom quote and one of our food truck specialists will help you design the truck of your dreams.