Tag: mobile food vendor

Should You Start a Food Truck Business During the Coronavirus Pandemic?

Should You Start a Food Truck Business During the Coronavirus Pandemic?

Photo by Emre Kuzu from Pexels With the onset of the coronavirus, the entire restaurant-clientele dynamic has changed.  The virus has trapped the entire US in their homes, hunkered away from each other. Missing the constant flow of diners, the restaurant market lost out on nearly $150 billion in revenue in just the first few […]

Read More →

What Makes Step Vans So Popular as Food Trucks?

What Makes Step Vans So Popular as Food Trucks?

So, you want to start a food truck business, and you’ve heard others talk about step vans, but what are they? Also called “multi-stop trucks,” Chevrolet was the first to refer to them as “step vans,” which is the most widely-used term today. These trucks are most often seen delivering packages, baked […]

Read More →

How Do Food Truck Chefs Plan Their Menus?

How Do Food Truck Chefs Plan Their Menus?

Are you an aspiring food truck chef?  If so, you might be wondering how these mobile eateries select their themes and plan their menus.  In this article, we’ll share our top tips for planning and preparation. And, we’ll help you decide what to serve! Keep reading for more information. Incorporate Familiar Foods […]

Read More →

5 Pro Tips for Creating a Unique Food Truck Menu

5 Pro Tips for Creating a Unique Food Truck Menu

The food truck industry is ready to take flight. Currently, the industry is valued at over $1 billion. However, food trucks hold a distinct advantage in the new normal created by the coronavirus pandemic. Food trucks do not rely on indoor dining to turn a profit. Instead, they can continue to […]

Read More →