Tag: mobile food vendor

3 Ways to Get Customer Feedback About Your Food Truck

3 Ways to Get Customer Feedback About Your Food Truck

Food trucks have experienced a revival, especially as a safe and delicious option for getting takeout food in the age of coronavirus. However, due to their changing locations or lack of permanent space, sometimes it can be difficult to build a loyal customer base.  One of the best ways to get the […]

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Should You Start a Food Truck Business During the Coronavirus Pandemic?

Should You Start a Food Truck Business During the Coronavirus Pandemic?

Photo by Emre Kuzu from Pexels With the onset of the coronavirus, the entire restaurant-clientele dynamic has changed.  The virus has trapped the entire US in their homes, hunkered away from each other. Missing the constant flow of diners, the restaurant market lost out on nearly $150 billion in revenue in just the first few […]

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What Makes Step Vans So Popular as Food Trucks?

What Makes Step Vans So Popular as Food Trucks?

So, you want to start a food truck business, and you’ve heard others talk about step vans, but what are they? Also called “multi-stop trucks,” Chevrolet was the first to refer to them as “step vans,” which is the most widely-used term today. These trucks are most often seen delivering packages, baked […]

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How Do Food Truck Chefs Plan Their Menus?

How Do Food Truck Chefs Plan Their Menus?

Are you an aspiring food truck chef?  If so, you might be wondering how these mobile eateries select their themes and plan their menus.  In this article, we’ll share our top tips for planning and preparation. And, we’ll help you decide what to serve! Keep reading for more information. Incorporate Familiar Foods […]

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