No one said entering the food truck industry and owning your own business on top of that was going to be easy, but it is completely worth it if you put everything you have into it.
With that in mind, the last thing you should be worrying about is your truck breaking down. That’s why you should buy a quality food truck from Custom Concessions rather than buying the cheapest mobile kitchen you can find.
If you buy a cheap food truck, you will likely have to spend money fixing it up along the way. Not to mention, it could break down at any given moment if it has “cheap” written all over it. Plus, your business will be losing money every day your truck is in the shop.
Without further ado, here are some recently sold Custom Concessions food trucks. These food trucks alone prove why prospective chefs need to go with Custom Concessions — well, if said prospective chefs are in the market for a quality food truck.
These Recently Sold Food Trucks Prove Why Chefs Need To Go With Custom Concessions
GastroHub
Salsarita’s Fresh Mexican Grill
La Rosa’s Family Pizzeria
Gonza Tacos y Tequila
Cousins Subs
If you would like to see more of our recent projects, then make sure to follow this link. If you are looking for food trucks for sale, then we also have you covered in that department. You can also start from scratch by requesting a custom quote here.
Custom Concessions is your one-stop shop for food trucks and concession trailers. If you are looking to enter the food truck industry with a high-end product — you know, one that you can rely on from Day 1 — then you would be doing yourself a huge favor by purchasing your mobile kitchen from Custom Concessions.
Don’t make the mistake of going with a cheap food truck from an unreliable company. The last thing you want to worry about is your truck breaking down, or not running how it should be running in general.
If you are looking for more advice when it comes to the food truck industry, then let the articles below be your guide (previews included!).
3 Out-Of-The-Box Things To Consider When Opening Up A Food Truck Business
“There are an endless amount of things prospective food truck owners must consider before they can even think about breaking into this industry. Coming up with business plans and trying to find the money to purchase your dream mobile kitchen is, unfortunately, just the beginning.”
“That is why we have come up with three out-of-the-box things to consider when opening up a food truck business.”
“If you are new to this entire process and need as much help as you can get, then make sure to check out our other articles as well. On top of that, if you are looking for food trucks for sale, or want to get a mobile kitchen custom built, then we also have you covered in that department. Basically, you can think of our site as a one-stop shop for all things food truck related.”
Why New Food Truck Owners Should Have Their Grand Opening In The Spring
“If you have already purchased your food truck and are just waiting on some of the finishing touches to take place, then you are in luck, because spring is just around the corner. If you have yet to purchase a food truck, though, then you might want to wait a little while (perhaps until next year) for your grand opening. Unless, of course, you can somehow get your truck up and running by late spring or early summer.”
“Timing is everything. That is the case for any profession, any industry.”
“If you are a new food truck owner, you should have your grand opening in the spring, and we are about to break down some important reasons why.”
How A New Food Truck Owner Can Conquer The Mobile Kitchen Industry
“Whether you are new to the food truck industry or are getting ready to enter, you, of course, want to get started on the right foot so you can see an overwhelming amount of success right off the bat.”
“With that said, it’s important to keep two things in mind: (1) Not everyone succeeds overnight in this industry, because it’s not a get-rich-quick scheme, and (2) we are about to drop some tips that will help you conquer the mobile kitchen industry right away.”
“You might be new to the mobile kitchen industry, but that doesn’t mean you can’t dive into a pile of success right out of the gate.”
Now is the perfect time to enter the mobile kitchen industry. Not only is it booming right now (just take a look at places like Los Angeles to figure that one out), but it is the perfect way for you to make your dream of becoming a chef come true.
Everyone deserves to be happy, and part of that is following your dreams. So, start writing that all-star business plan, get the necessary funds to buy a food truck and then join this wonderful industry.
Good luck, future mobile kitchen owners!
Want more food truck advice? Check out more blog posts here!
Thinking about starting a food truck? Request a free custom quote and one of our food truck specialists will help you design the truck of your dreams.
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