We want food truck owners (aspiring and current alike) to finish off 2017 with some serious momentum in hopes of not only finishing the year off on a strong note but also starting 2018 on a good note as well.
So, we decided to help out in that department in a simple (yet helpful) manner: Showing mobile kitchen owners every article published at Custom Concessions from December 2016, and all of those articles can be found below.
On top of reading the preview, which will be provided, make sure to click on the link so you can sink your teeth into the entire article.
Everything Published At Custom Concessions From December 2016
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“Believe it or not, you don’t have to have a menu makeover to attract new customers. You don’t even have to change up your brand. While taking extreme measures might help some companies, which includes food truck businesses, you don’t necessarily have to have an extreme makeover to gain new customers.
“If you are struggling to retain customers, or attract them in general, then you are in luck. We understand how hard it can be to attract customers to your food truck during the offseason (aka when the temperatures start to drop). That is why we have provided three extremely unique ways to attract more food truck customers. Use the points below to your advantage, mobile kitchen owners. In the process, you will attract more customers to your truck, which will lead to more business and more money.”
“Do you currently own and operate a successful restaurant? Are you looking for ways to take said successful restaurant to the top? If so, then you should think about adding a food truck business into the mix.
“If you are on the fence about this idea, or are just hearing it for the first time, then make sure to really think about the seven reasons below. Yes, owning and operating a food truck business might be different than owning and operating a sit-down restaurant, but if you are a good boss, your menu is flawless and you have a good business plan on top of that, then you can certainly make it in both industries, if you will.
“Nonetheless, here are seven reasons why every successful restaurant needs a food truck.”
“Are you new to the food truck industry? Perhaps you are more fresh than that and have yet to buy your very own food truck. Therefore, your mind might be racing with questions.
“For example, you might be wondering what a business plan should include, where you can buy a food truck, if you have what it takes to enter this industry, how social media works and the list goes on and on. While we won’t be answering all of those questions, we will be providing future and relatively new food truck owners with some helpful tips. Use them to your advantage.
“Bonus: Know the laws. There are so many laws that food truck owners have to learn before they jump into this industry, and they can be different in every state. Before you even think about buying a food truck, you might want to learn the laws in your area first.”
“2017 is the perfect year to enter the food truck industry. It really is.
“If you have been wanting to enter this fine industry for a long time now, then now is the time to do so. What are you waiting for? If money is keeping you from following your goals and dreams, then look into financing. If you are afraid to take the leap that is, well, following your dreams, then take the leap now or you might never do just that.
“2017 is not the year to make excuses. That’s not how you are going to make 2017 the best year ever, after all. Start following your dreams now. Make 2017 the best year yet. Take the major leap that is entering the food truck industry.”
“2017 is almost here, which means food truck owners need to do some serious preparing by creating their goals for the new year. Of course, if you haven’t even entered this fine industry yet, then now is the perfect time to finally make that leap.
“In the spirit of New Year’s being a few days away, Custom Concessions is providing prospective and current food truck owners with some gems from 2016. So in a nutshell, these articles will help food truck owners get inspired and motivated for the new year, which will hopefully lead to 2017 being their best year ever.
“In every way imaginable, these five Custom Concessions articles will do wonders for mobile kitchen owners in 2017.”
“The customers. People come to food trucks happy, and there are many different reasons behind that. For example, they know they are about to eat something amazing (who doesn’t love good food?), and they are also in an area that typically has a lot going on. What do we mean by that? Well, food trucks tend to set up shop, if you will, in downtown/populated areas. You know, in places where there is plenty of foot traffic, and where a lot is going on in general. Nonetheless, without the customers, food trucks wouldn’t be able to stay in business, and we are so thankful for said customers.”
Want more advice when it comes to the food truck industry? Make sure to check out our entire blog here!
If you are looking to break into this industry, make sure to request a custom quote!