This infographic shows some of the pros and cons of going with a pre-owned vehicle or a brand new vehicle for your food truck. One of the main things to consider is the warranty. When you get a brand new mobile kitchen, you may spend more money upfront. But you’ll […]
First things thirst: You need to figure out your target demographic, and then run with that audience. Knowing who you are trying to reach is step No. 1, and it is a very, very important step at that. Once you get your target demographic down, please proceed. 5. Capability To […]
Custom Concessions recently built a mobile trailer for Auntie Anne’s that will service customers in the Virginia Beach area. The trailer was present at the Oceana Air Show, Suffolk Peanut Fest, Old Dominion University for all home games and USA National at Virginia Beach. “James was very kind-hearted and very […]
Custom Concessions recently built Potbelly Sandwich Shop’s first food truck, which is located in Dallas, TX. The food truck debuted on Oct. 16, and will eventually be hitting events across Texas. According to Potbelly Sandwich Shop’s website, the company started off as an antique shop that was owned by a […]
5 Meals Food Trucks Should Serve In Colder Climates The colder months of the year can definitely be tough on your food truck business. After all, there are plenty of people who hate cold weather. Naturally, people stay inside during the winter months as well. Fight off those winter months […]
If you are starting up a food truck business and don’t exactly know what you are getting yourself into, don’t panic and pull all your hair out just yet — because here are five things every future food truck owner needs to know. Heck, even if you have done the […]
Today we are going to talk about keeping your food truck clean! Cleanliness is so important, especially in a small space, cooking for the masses. At the end of a long day working on the truck it can be tempting to save the deep clean-up for the morning but DON’T! Make […]